Biologisch aktive Naturstoffe sind sowohl für die Grundlagenforschung als auch für die Forschung und Entwicklung der Pharma- und Agroindustrie von großer Bedeutung. Als guter Einblick in aktuelle Entwicklungen und als Forum für den interdisziplinären Erfahrungsaustausch sind die jährlich stattfindenden Irseer Naturstofftage der DECHEMA e.V. seit über drei Jahrzehnten ein fester Begriff. Sie werden von der Fachgruppe “Niedermolekulare Naturstoffe mit biologischer Aktivität” der DECHEMA e.V. organisiert.

Treffen Sie Lars Ole Haustedt in Irsee!

The Future Food-Tech Summit has become the annual meeting place for the global food-tech ecosystem. Food brands, active investors, start-ups and technology leaders come together to exchange insights, be inspired, and identify future partners.
Whether you’re joining us in-person or online at the hybrid summit, you will be able to meet and collaborate on the same platform, opening up the summit to a bigger global network than ever before.

Meet Dietmar Wolf and Jochen Methner face-to-face in San Francisco!

Taking place from April 18-21, 2022 in San Diego, Drug Discovery Chemistry is focused on discovery and optimization challenges of small molecule drug candidates, and is a dynamic in-person and online event for medicinal and biophysical chemists working in pharma, biotech, and academia.

Meet Dietmar Wolf and Lars Ole Haustedt in San Diego!

The 4th RNA-Targeted Drug Discovery Summit is returning once again this December, to reunite the largest community of thought leaders and experts in biology, chemistry and RNA therapeutics to discuss cutting-edge small molecule strategies capable of interacting with and modulating RNA with improved specificity, selectivity and drug-like properties.

Meet Dietmar Wolf in person and Lars Haustedt virtually!

The Food Biotech Congress is not another alternative protein, plant-based conference or generic food technology or bulk buy ingredients event.

Instead, it’s a next-gen ingredients forum for senior executives covering the critical business dynamics and taste, texture and nutrition challenges from biotech and cell-based approaches across the main food pillars (Fat, Protein, Sugar and Salt).

Jochen Methner will attend and is looking forward to interesting discussions at the partnering.

As the most comprehensive, industry-focused and ‘must-attend’ event in the field, the 4th Targeted Protein Degradation Summit returns to once again explore the latest approaches, perspectives, and data-driven case studies that will continue to advance PROTACs, molecular glues, and other degrader modalities towards clinical success.

Lars Ole Haustedt will participate!

Gathering over 700 global food system leaders, the Future Food-Tech Summit on September 30 – October 1 will drive forward a collaborative, scienced-based approach to nutrition innovation.

Join a senior delegation of food innovators, brands, ingredient providers, chefs, investors, and technology developers to exchange ideas through 1-1 networking, live debates, pitch competitions and group discussions.

Exchange ideas with Jochen Methner throug 1:1 networking!