Discovery Chemistry

Addressing “Truly Natural”

“Truly Natural” is not just a claim. The use of plant and microbial sources makes it possible for AnalytiCon to detect taste-modulating or health-promoting active ingredients from nature. This is done by taking into account not only toxicological and sensory issues but production costs as well.

Natural Ways for Taste Modulation on the Way to Market

In order to find novel natural modulators for all flavors, AnalytiCon is exploring multiple avenues: rational approaches combined with screening campaigns have repeatedly been successful: AnalytiCon has identified novel, natural sweeteners, salt taste enhancers and bitter blockers, which are further developed for market launch.

Novel and Healthy Ingredient Discovery Programs

Many fruit and vegetable varieties and hundreds of spices are reported to have health benefits without providing scientific evidence or identifying the active principle. A large market potential in the field of novel foods and dietary supplements has not yet been thoroughly exploited. Taking advantage of its natural resources – in particular on the basis of edible plant parts – AnalytiCon has discovered new biological activities. AnalytiCon is, if desired, responsible for the entire development right up to market entry.

Sustainable Value Streams

Products come from organic waste or side-streams. Valuable substances may be generated straight from side-streams or by further refinement. New knowledge concerning future recyclable materials is put into practice through the use of analytical technology and the benefits of AnalytiCon’s databases. Sustainability is not just a slogan, but the development of concepts for the largely waste-free use of existing natural resources.
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